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CONSULTATION FOR GREASE MANAGEMENT IN RESTAURANTS, HOTELS, AND DINING ESTABLISHMENTS

01/03/2022

A/ INTRODUCTION

1. Current status of the system needing treatment:

The drainage system of the sink in the kitchen and the food preparation sink is draining very slowly, causing water to back up and overflow outside the sink rim.

Preliminary inspection reveals that the grease trap is clogged, with a thick layer of grease floating on top and a very foul odor.

2. System contamination:

3. Customer requirements: Address the solidified grease, clear the drainage pipes, and minimize the odor.

 

B/ WASTE WATER CHARACTERISTICS:

Restaurants, hotels, eateries, supermarkets, and residences are major sources of grease daily, accompanied by food waste and unprocessed waste. Grease and fats will cool and solidify, causing long-term accumulation and leading to pipe blockages and contamination in the wastewater treatment system.

 

C/ TREATMENT SOLUTIONS:

Since grease floats on the water's surface when cooled, it is advisable to skim off the floating grease to reduce system contamination.

Additionally, using microbial products is recommended.

The microbial strains in BIO FG will utilize grease as their primary food source, producing enzymes that break down fat bonds for easier processing.

For Sink Pipes:

Add microbes after water usage stops, pour directly into the pipes, and allow the microbes to begin working.

For Grease Traps and Grease Pits

Given the high amount of grease, a higher dose of microbes is needed, and treatment will take time.

Drip-feeding is the most effective method; microbes will liquefy the grease and clear the system.

 

D/ METHOD OF GREASE TREATMENT WITH BIO FG:

Product information:

   

Product Name:  BIO FG

Origin:   USA

 

Key benefits:

Rapid odor control.

- Aids in breaking down and liquefying grease, fats (FOG), and proteins.

- Effectively decomposes hardened grease traps.

- Produces enzymes and inhibits harmful bacteria.

- Reduces labor and operational costs.

Provides a simple solution for grease trap maintenance and pipe cleaning.

 

Usage instructions:

- Initial dose: 800 - 1000 ml/m³ of the tank.

- Maintenance dose: 100 - 300 ml/m³ of the tank.

- Dilute with clean water at a ratio of 1:1 and pour into the water collection device. For optimal results, apply directly to the grease trap using a drip method.

- Adjust the dosage based on contamination levels for optimal treatment.

Technical support contact: 0914.811.441  for detailed assistance.

* Notes:

Use the product at night or after water usage has ceased to allow sufficient time for microbial treatment.

+ Maintain weekly dosing of BIO FG to keep pipes clear.

 + Avoid allowing the system to solidify for too long, as this will increase treatment time and costs.

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